// SPECIES PROFILE · EMERGENT AQUATIC · NATIVE · EDIBLE TUBERS
Instantly recognizable by its large sagittate (arrowhead-shaped) leaves with flared basal lobes, Sagittaria latifolia is the premier emergent aquatic plant of shallow ponds, sloughs, and bayous across NE Oklahoma. From July through September it sends up whorled racemes of three-petaled white flowers with yellow centers, each bloom pristine and symmetrical against the lush green foliage. In fall it produces starchy tubers known as "duck potatoes" at the ends of underground runners — a staple food for waterfowl, muskrats, and Indigenous peoples across North America for millennia. The tubers are higher in protein than true potatoes and have a nutty, chestnut-like flavor when boiled or roasted.

[ field key — arrowhead leaves · white flowers · tubers · aquatics ]
Emergent aquatic perennial rising 1–4 ft above the water surface from a rhizomatous root system in the mud below. Leaves emerge on long, spongy petioles that are triangular in cross-section, allowing them to stand upright in moving water. The plant spreads aggressively by underground runners (stolons) that terminate in the starchy overwintering tubers ("duck potatoes"). A single plant can produce dozens of tubers in a growing season, forming dense colonies.
The leaves are the unmistakable field mark: large, sagittate (arrowhead-shaped), 4–12 in long and nearly as wide, with prominent basal lobes that flare outward and downward from the petiole attachment. The overall shape strongly resembles a broad arrowhead or barbed spear point — the Latin sagittaria means "of arrows." The upper surface is glossy medium green; the underside is paler with prominent veins. Submerged leaves, if present, are narrow and ribbon-like.
White three-petaled flowers with bright yellow centers (stamens), 1–1.5 in across, borne in whorled racemes on a leafless stalk rising above the foliage, July–September. Flowers are unisexual but on the same plant (monoecious): male flowers are larger, with numerous yellow stamens, and occupy the upper whorls; female flowers are below with a central cluster of green carpels. The tubers are the most ecologically and culturally significant feature: round to oblong, 1–2 in in diameter, with a thin brown skin and white starchy flesh, produced at the tips of runners in late summer and fall.
Arrow arum (Peltandra virginica) has prominently veined, not arrowhead-shaped leaves and a greenish spathe-and-spadix inflorescence (arum family), not three-petaled flowers. Pickerelweed (Pontederia cordata) has heart-shaped (cordate) leaves, not arrowhead-shaped, and purple-blue flower spikes. Water plantain (Alisma subcordatum) has oval, ribbed leaves and tiny white flowers in a diffuse panicle. Narrowleaf arrowhead (S. graminea) has much narrower, lanceolate leaves without pronounced basal lobes. S. latifolia is the only common broad-leaved, white-flowered emergent with true arrowhead-shaped foliage.
Sagittaria latifolia is widespread across North America and is native to all of Oklahoma. In NE Oklahoma it occurs in shallow still or slow-moving water (0–12 in deep) in ponds, sloughs, oxbows, bayous, marshes, and backwater areas of streams. It is common in the Arkansas River bottomlands, where abandoned river channels, beaver ponds, and floodplain depressions create the shallow-water habitat it requires.
In the Tulsa region it can be found in farm ponds, in the wetland pockets of the Arkansas River floodplain, in the quieter backwaters of the Verdigris and Neosho rivers, and in constructed stormwater ponds and detention basins that have developed naturalized edges. It prefers rich muddy substrates with a high organic content and full sun exposure for best tuber production.
In garden settings, arrowhead is an excellent choice for water gardens, pond edges, and constructed wetlands. It establishes quickly, blooms profusely, and provides immediate wildlife value — but it spreads aggressively by runners and seed and should be contained in water garden pots to prevent it from taking over small ponds.
[ duck potato · waterfowl · mammals · aquatic cover ]
The starchy tubers are one of the most important natural waterfowl foods in North America. Mallards, wood ducks, blue-winged teal, green-winged teal, northern pintails, and gadwalls all consume the tubers heavily during fall migration and winter. The common name "duck potato" is well-earned: in managed wetlands, arrowhead tuber production is often a primary management objective for waterfowl habitat. Tubers are also eaten by trumpeter swans and Canada geese.
Muskrats are the primary mammalian consumer of arrowhead tubers and are important dispersal agents — they cache tubers in their lodges, and uneaten tubers sprout in new locations. Beavers also eat the tubers and foliage. Raccoons dig for tubers along pond edges when water levels drop. White-tailed deer wade into shallow water to browse the emergent foliage in late summer.
The dense stands of emergent foliage provide critical cover for fish fry, tadpoles, and aquatic insects in the shallow-water zone. Largemouth bass, bluegill, and other sunfish use arrowhead beds as nursery habitat. The white flowers are pollinated by bees, syrphid flies, and small butterflies, and the blooming period (July–September) provides nectar and pollen during the mid-to-late summer when many other wetland plants have finished flowering.
Essentially pest-free. Occasional aquatic snails may feed on the foliage, causing cosmetic holes, but this is rarely significant. No serious diseases are recorded for this species in natural or cultivated settings. Arrowhead is one of the most robust and trouble-free aquatic plants in the native flora.
Harvesting duck potatoes by "treading." Indigenous peoples across North America harvested the tubers by wading into shallow water in fall and loosening the tubers with their toes — a technique known as "treading." The dislodged tubers float to the surface, where they are collected in baskets. This method is gentle on the plants and leaves the parent rhizome intact to produce the following year. The tubers were boiled or roasted like potatoes, dried for winter storage, or ground into flour.
[ siting · planting · containment · harvest ]
Plant tubers or container-grown plants in spring (March–May) after the last frost, when water temperatures are warming. Tubers can be planted directly into the mud in shallow water; container-grown plants can go in any time during the growing season.
Tubers mature in October–November. To harvest: locate the tubers at the ends of runners by feeling in the mud around established plants. Gently loosen with a trowel or by "treading" with bare feet. Tubers float when dislodged — collect them with a net or basket. Leave some tubers in place for the following year's growth and for wildlife. Tubers can be stored in damp sand or mud in a cool place through winter, or cleaned and cooked immediately. To prepare: scrub clean, peel (the skin is slightly bitter), and boil, roast, or fry. Flavor is nutty and chestnut-like, higher in protein than potatoes, and mildly sweet.
Few native plants rival broadleaf arrowhead for its significance as a food plant. The tubers were a staple carbohydrate source for Indigenous peoples across the continent and remain an important foraged food in many regions today.
[ guild · polyculture · cross-layer pairings ]
In wetland and pond plantings, broadleaf arrowhead pairs naturally with: pickerelweed (Pontederia cordata), cardinal flower (Lobelia cardinalis), copper iris (Iris fulva), buttonbush (Cephalanthus occidentalis), common rush (Juncus effusus), and bald cypress (Taxodium distichum).
Site broadleaf arrowhead in shallow standing water (0–12 in) as a mid-height emergent in the pond-edge community, contained in pots to manage its spread, with taller emergents and shrubs behind and lower-growing marginals in front.